Weddings at the Oakwood Hotel
Imagine having a graceful wedding in a splendid hotel where the management and crew have just two goals, to make your wedding the happiest day of your lives and to ensure your guests are totally pampered. A hotel where the commitment to really good food, impeccable service and attention to detail is absolute.
We will give you a true red carpet welcome with a glass of champagne for the two of you!
We are always delighted to have the opportunity to meet you to discuss your wedding celebration arrangement and to show you around this newly renovated venue. Recently nominated in Bride's of Limerick for best refurbished Wedding Venue.
The Oakwood Hotel has a number of Packages to suit your requirements & your budget
* Bespoke Weddings - Taylor made to your every need
At the Oak Wood we know that choosing the right setting for your special day is most important in any couples lifetime therefore with a choice of wedding suites we can cater for the small intimate reception to the larger, more traditional banquet. You can choose from our spacious Atlantic Ballroom or the more intimate setting of our Conservatory.
When dressed our wedding suites have a magical and royal feel. The crisp white linen, chair covers and luxurious sashes compliment the room beautifully. We add stylish solid silver candelabras for that extra sparkle. Couples are free to add favours; displays etc. to the room for their own unique experience but we are sure that our basic set up has already got the WOW Factor.
Our Top table sits high under a backdrop of sophisticated white drapes with sparkling fairy lights. Here, you along with your bridal party and parents can view all the guests whilst enjoying a top class food and beverage experience. The atmosphere is welcoming, friendly and personal, and our staff are helpful, professional and courteous, trained to fulfil your needs and respond to your desires promptly and efficiently.
Wedding Menus at The Oakwood Hotel
Warm Confit Duck Leg, served with a Red Onion Marmalade and Rosemary Jus
Warm Grilled Cajun Chicken Caesar Salad, Crisp Cos Lettuce, Bacon Lardons, Garlic Croutons
and Parmesan Shavings
Homemade Chicken Liver Parfait served with Melba toast and a Redcurrant Compote
St Tola Goat’s Cheese Salad served with Candied Pecan Nut, Pickled Red Onion, Mixed Baby
Leaves and a Balsamic Dressing
Poached Chicken and a Field Mushroom Vol au Vent bound in a Creamy White wine Cream
served in a Crisp Puff Pastry Case
Mixed Wild Atlantic Fish Cake, Poached fresh and Smoked Fish in Crispy Panko Crumbs with
a Roasted Red Pepper Compote
12hr Slow Roasted Pork Belly and Black Pudding, Juicy Pork Belly, Tournafulla Black Pudding
served with a Minted Pea Puree and a Rosemary Jus
Roast Root Vegetable Soup
Creamy Potato and Leek Soup
Rustic Mushroom and Tarragon Soup
Cream of Tomato and Basil Soup
Curried Butternut Squash and Rosemary Soup
Prime Roast Sirloin of Irish Beef with a Yorkshire pudding served with a Chasseur Sauce
Prime Roast Rib of Irish Beef with a Yorkshire pudding served in a Red wine and Thyme Jus
Roast Stuffed Leg of Lamb with a Herb Stuffing served with a Minted Jus
Herb Crusted Rack of Irish Lamb served in a Minted Red Wine Sauce (Market Price)
Baked Turkey and Limerick Ham with a Potato and Herb Stuffing served with a Cranberry
Compote and Pan Jus
Chargrilled Breast of Chicken on Creamed Leeks served with Peppercorn Sauce
Grilled Fillet of Seabass, Sauté Green Vegetables served with a Lemon Beurre Blanc
Baked Fillet of Salmon with Sauté Asparagus in a Caper Butter
Oven Roast Fresh Cod Fillet served in a creamy Lemon and Mussel Sauce
Lemon Meringue Pie
Lemon and Lime Tart with a Raspberry Sorbet
Sticky Toffee Pudding
Warm Apple and Berry Crumble
Bailey’s Crème Bruleé
Cream Filled Profiteroles
Cheesecake: Lemon ~ Strawberry ~ Malteaser ~ Baileys ~ White Chocolate
The Oakwood Trio of Dessert
Any Cheesecake with a Profiterole and a Wafer Basket filled with Vanilla Ice Cream